Crab Cake Burgers
"These burgers have a true crab flavor that isn't masked by fillers or strong seasoning. Serve on a bun with tartar sauce or with a lemon-juice-dressed salad of greens, sprouts and sliced peaches. This recipe works best with convenient pasteurized crabmeat, usually found in the refrigerated case near the fish counter. If you prefer lump crabmeat, cut it into small, uniform pieces...."
INGREDIENTS
•
1 crabmeat
•
1 egg
•
1/2 panko breadcrumbs
•
1/4 light mayonnaise
•
2 minced chives
•
1 Dijon mustard
•
1 lemon juice
•
1 celery seed
•
1 onion powder
•
1/4 freshly ground pepper
•
4 hot sauce
•
1 extra-virgin olive oil
•
2 unsalted butter
Comments & Reviews
Just A Pinch Sweepstakes