Crab Cake Burgers
"These burgers have a true crab flavor that isn't masked by fillers or strong seasoning. Serve on a bun with tartar sauce or with a lemon-juice-dressed salad of greens, sprouts and sliced peaches. This recipe works best with convenient pasteurized crabmeat, usually found in the refrigerated case near the fish counter. If you prefer lump crabmeat, cut it into small, uniform pieces...."
INGREDIENTS
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1 pound crabmeat see savings
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1 egg, lightly beaten see savings
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1/2 cup panko breadcrumbs, (see Note) see savings
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1/4 cup light mayonnaise see savings
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2 tablespoons minced chives see savings
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1 tablespoon Dijon mustard see savings
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1 tablespoon lemon juice see savings
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1 teaspoon celery seed see savings
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1 teaspoon onion powder see savings
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1/4 teaspoon freshly ground pepper see savings
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4 dashes hot sauce see savings
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1 tablespoon extra-virgin olive oil see savings
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2 teaspoons unsalted butter see savings
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