CRAB BRUSCHETTA

Name: CRAB BRUSCHETTA
Ingredients: 6 — 8 ounces fresh or canned, drained crabmeat; 2 large tomatoes, seeded and diced; 1/2 cup minced onion; 4 garlic cloves, one minced, three cut into halves; 2 tablespoons chopped fresh or 2 teaspoons dried basil; 4 tablespoons extra-virgin olive oil; Salt and freshly ground pepper; 1 baguette, sliced about 1” thick, preferably whole grain

CRAB BRUSCHETTA was pinched from <a href="https://oldwayspt.org/recipes/crab-bruschetta" target="_blank" rel="noopener">oldwayspt.org.</a>

INGREDIENTS

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6 — 8 ounces fresh or canned, drained crabmeat

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2 large tomatoes, seeded and diced

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1/2 cup minced onion

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4 garlic cloves, one minced, three cut into halves

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2 tablespoons chopped fresh or 2 teaspoons dried basil

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4 tablespoons extra-virgin olive oil

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Salt and freshly ground pepper

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1 baguette, sliced about 1” thick, preferably whole grain

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