Crab Bisque

Name: Crab Bisque
Yield: 8 servings (serving size: 3/4 cup soup and about 1/4 cup crabmeat mixture)
Ingredients: Cooking spray; 1 1/4 cups thinly sliced shallots (about 4 large); 1 celery stalk, finely chopped (about 1/2 cup); 4 garlic cloves, minced; 3 tablespoons vermouth; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon ground red pepper; 1 pound jumbo lump crabmeat, shell pieces removed and divided; 3 cups fat-free milk; 1 cup clam juice; 1.5 ounces all-purpose flour (about 1/3 cup); 1/2 cup heavy whipping cream; 2 tablespoons chopped fresh chives; 1 1/2 teaspoons fresh lemon juice

Crab Bisque was pinched from <a href="http://www.myrecipes.com/recipe/crab-bisque-10000001941010/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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Cooking spray

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1 1/4 cups thinly sliced shallots (about 4 large)

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1 celery stalk, finely chopped (about 1/2 cup)

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4 garlic cloves, minced

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3 tablespoons vermouth

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3/4 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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1/8 teaspoon ground red pepper

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1 pound jumbo lump crabmeat, shell pieces removed and divided

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3 cups fat-free milk

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1 cup clam juice

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1.5 ounces all-purpose flour (about 1/3 cup)

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1/2 cup heavy whipping cream

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2 tablespoons chopped fresh chives

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1 1/2 teaspoons fresh lemon juice

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