Crab Bisque in 20 Minutes

Name: Crab Bisque in 20 Minutes
Prep time: 5 min
Cook time: 15 min
Yield: 1
Ingredients: 1 (14 3/4 ounce) can cream-style corn; 1 (10 3/4 ounce) can condensed cream of potato soup; 1 1/2 cups skim milk; 1/2 teaspoon garlic powder; 1/2 teaspoon ground pepper, freshly ground; 9 ounces imitation crabmeat, chunks; 1 bay leaf (optional)

Crab Bisque in 20 Minutes was pinched from <a href="http://www.food.com/recipe/crab-bisque-in-20-minutes-285205" target="_blank">www.food.com.</a>

"Quick corn and crab bisque. Wonderful on a cold night when your in a hurry! Easily doubled, leftovers freeze well...."

INGREDIENTS

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1 (14 3/4 ounce) can cream-style corn

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1 (10 3/4 ounce) can condensed cream of potato soup

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1 1/2 cups skim milk

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1/2 teaspoon garlic powder

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1/2 teaspoon ground pepper, freshly ground

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9 ounces imitation crabmeat, chunks

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1 bay leaf (optional)

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