Crab Balls
INGREDIENTS
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1 teaspoon Paula Deen Seasoned Salt to taste
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1 teaspoon Paula Deen’s House Seasoning
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1 tablespoon fresh parsley, finely chopped
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1 tablespoon Worcestershire Sauce
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1 tablespoon mayonnaise
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1/3 cup heavy cream
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2 slices bread, crust removed and processed into crumbs
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1 egg, beaten
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1 lb lump crab meat, picked free of any shells
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oil for fryingTartar Sauce:
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1-cup mayonnaise
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1 white onion
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1/2 cup dill chips
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Fresh lemon juice
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Pinch Paula Deen House Seasoning
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Fresh ground pepper
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