Crab, Avocado and Corn Salad with Cilantro and Lime

Name: Crab, Avocado and Corn Salad with Cilantro and Lime
Ingredients: 2 cups cooked corn, cooled (fresh, if available, or frozen and thawed); 1 avocado, cut into 1/2-inch cubes; 1/2 pound lump crabmeat; 1/4 cup red onion, finely diced; 1/4 cup cilantro, chopped; 1 tablespoon olive oil; zest of one lime; 1 1/2 tablespoons fresh lime juice; 1/4 teaspoon kosher or sea salt; freshly ground pepper to taste

Crab, Avocado and Corn Salad with Cilantro and Lime was pinched from <a href="http://fountainavenuekitchen.com/crab-avocado-and-corn-salad-with-cilantro-and-lime/" target="_blank">fountainavenuekitchen.com.</a>

INGREDIENTS

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2 cups cooked corn, cooled (fresh, if available, or frozen and thawed)

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1 avocado, cut into 1/2-inch cubes

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1/2 pound lump crabmeat

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1/4 cup red onion, finely diced

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1/4 cup cilantro, chopped

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1 tablespoon olive oil

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zest of one lime

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1 1/2 tablespoons fresh lime juice

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1/4 teaspoon kosher or sea salt

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freshly ground pepper to taste

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