"This mix of greens — including asparagus, a source of folate and vitamin K — makes this crab salad ultranutritious...."
INGREDIENTS
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1 thick asparagus
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7 extra-virgin olive oil
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3 fresh lemon juice
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6 basil leaves
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1 shallot
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1/2 flat-leaf parsley leaves
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Kosher salt and freshly ground pepper
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3.5 pea shoots
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1/4 salted roasted pistachios
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1 jumbo lump crabmeat
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2 Hass avocados