Crab & Artichoke Dip

Name: Crab & Artichoke Dip
Prep time: 10 min
Yield: 6
Ingredients: 2 jalapeños, seeded and diced; 1 red bell pepper, seeded and diced; 1 14 ounce can of artichoke hearts, drained and chopped; 2 (6 ounce) cans of crab meat, drained; 2 tablespoons flour; 2 tablespoons butter; 1 1/4 cups milk; 1 teaspoon Old Bay Seasoning; 1/2 lemon juiced (2 tablespoons); 1/4 cup shredded parmesan; 1/4 cup shredded cheddar; 1 bunch of green onion, chopped

Crab & Artichoke Dip was pinched from <a href="http://www.maebells.com/crab-artichoke-dip/" target="_blank">www.maebells.com.</a>

INGREDIENTS

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2 jalapeños, seeded and diced

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1 red bell pepper, seeded and diced

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1 14 ounce can of artichoke hearts, drained and chopped

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2 (6 ounce) cans of crab meat, drained

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2 tablespoons flour

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2 tablespoons butter

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1 1/4 cups milk

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1 teaspoon Old Bay Seasoning

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1/2 lemon juiced (2 tablespoons)

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1/4 cup shredded parmesan

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1/4 cup shredded cheddar

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1 bunch of green onion, chopped

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