Crab & Artichoke Dip

Name: Crab & Artichoke Dip
Ingredients: 8 oz. Crab Meat; 14 oz. Can Artichoke Hearts – Drained and Chopped; 1 Cup Sharp Cheddar Cheese – Shredded; ¾ Cup Parmesan Cheese – Shredded, Divided; ¾ Cup Sour Cream; ½ Cup Mayonnaise; 3 Tbs. Green Onion - Sliced; 2 Tbs. Garlic – Minced; 1 tsp. Garlic Powder; 1 tsp. Onion Powder

Crab & Artichoke Dip was pinched from <a href="https://www.facebook.com/photo.php?fbid=10151421547992657" target="_blank">www.facebook.com.</a>

INGREDIENTS

•

8 oz. Crab Meat

•

14 oz. Can Artichoke Hearts – Drained and Chopped

•

1 Cup Sharp Cheddar Cheese – Shredded

•

¾ Cup Parmesan Cheese – Shredded, Divided

•

¾ Cup Sour Cream

•

½ Cup Mayonnaise

•

3 Tbs. Green Onion - Sliced

•

2 Tbs. Garlic – Minced

•

1 tsp. Garlic Powder

•

1 tsp. Onion Powder

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes