Crab, Artichoke & Bacon-stuffed mushrooms

Name: Crab, Artichoke & Bacon-stuffed mushrooms
Ingredients: 2 eggs, beaten; 1 pound dungeness crab meat; 1 cup grated cheese, parmesan,cheddar,mozzarella or a combination; 1 6 oz jar marinated artichoke hearts, drained and finely chopped; 1/2 cup green onion, finely chopped; 1/2 to 3/4 cup breadcrumbs (like panko); 3/4 tsp tabasco sauce; 1/2 cup bacon, cooked and chopped; 2 tablespoons mayonnaise; 1 tablespoon lemon juice; 18 large mushrooms, remove and reserve stems; 1 tablespoon olive oil; salt and pepper to taste

Crab, Artichoke & Bacon-stuffed mushrooms was pinched from <a href="https://wintermonroe.wordpress.com/2012/03/21/crab-artichoke-and-bacon-stuffed-mushrooms/" target="_blank">wintermonroe.wordpress.com.</a>

INGREDIENTS

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2 eggs, beaten

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1 pound dungeness crab meat

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1 cup grated cheese, parmesan,cheddar,mozzarella or a combination

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1 6 oz jar marinated artichoke hearts, drained and finely chopped

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1/2 cup green onion, finely chopped

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1/2 to 3/4 cup breadcrumbs (like panko)

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3/4 tsp tabasco sauce

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1/2 cup bacon, cooked and chopped

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2 tablespoons mayonnaise

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1 tablespoon lemon juice

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18 large mushrooms, remove and reserve stems

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1 tablespoon olive oil

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salt and pepper to taste

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