CRAB-APPLE HOT PEPPER JELLY

Name: CRAB-APPLE HOT PEPPER JELLY
Ingredients: 2 pounds crab apples (1 kg.); 1-1/2 cups water; red wine vinegar; 3-3/4 cups granulated sugar; 1 cup sweet green peppers; 1/3 cup hot peppers

INGREDIENTS

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2 pounds crab apples (1 kg.)

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1-1/2 cups water

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red wine vinegar

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3-3/4 cups granulated sugar

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1 cup sweet green peppers

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1/3 cup hot peppers

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