Crab Appetizer (Maryland) Recipe - Food.com
"Crabs are such a part of Maryland life and Maryland way....that a lot of fellow Zaar members from the Maryland, Delaware, and Virgina coast will have a bucket load of crab recipes. And all of them are divine! You can fix a different crab dish or appetizer every night of the week for a full year. Crabs are not grown on the farm. But we do have a special supplier to us called, Gibby's Seafood Market that sell their steamed crabs from the night before at a reduced rate. Now you have to get there soon in the morning ri..."
INGREDIENTS
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1 lb crabmeat
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8 ounces cream cheese (softened to room temperature)
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1/2 cup sour cream
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2 green onions, minced
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1/4 cup bell pepper, chopped finely (yellow or red if available)
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1 tablespoon Old Bay Seasoning (I use more)
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1 teaspoon celery seed
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1 teaspoon celery, minced
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2 drops Tabasco sauce (optional)
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2 (21 ounce) miniature phyllo cups (prefer Athens-15 shells each box)
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1 dash paprika
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