Crab and Wild Mushroom Cheesecake

Name: Crab and Wild Mushroom Cheesecake
Ingredients: 1 3/4 cups fresh breadcrumbs from French bread; 1 cup freshly grated Parmesan cheese (about 3 ounces); 6 tablespoons (3/4 stick) butter, melted; 1 tablespoon olive oil; 1 cup chopped onion; 1 cup chopped red bell pepper; 4 cups coarsely chopped assorted fresh wild mushrooms (such as crimini, oyster and stemmed shiitake); 3 8-ounce packages cream cheese, room temperature; 1 4-ounce package cream cheese, room temperature; 2 teaspoons salt; 1 teaspoon ground black pepper; 4 large eggs; 1/2 cup whipping cream; 10 ounces crabmeat (about 2 cups), drained well, picked over; 1 cup (about 4 ounces) grated smoked Gouda cheese; 1/2 cup chopped fresh parsley; 1 French bread baguette, sliced, toasted

Crab and Wild Mushroom Cheesecake was pinched from <a href="http://www.epicurious.com/recipes/food/views/Crab-and-Wild-Mushroom-Cheesecake-5816" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 3/4 cups fresh breadcrumbs from French bread

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1 cup freshly grated Parmesan cheese (about 3 ounces)

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6 tablespoons (3/4 stick) butter, melted

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1 tablespoon olive oil

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1 cup chopped onion

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1 cup chopped red bell pepper

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4 cups coarsely chopped assorted fresh wild mushrooms (such as crimini, oyster and stemmed shiitake)

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3 8-ounce packages cream cheese, room temperature

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1 4-ounce package cream cheese, room temperature

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2 teaspoons salt

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1 teaspoon ground black pepper

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4 large eggs

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1/2 cup whipping cream

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10 ounces crabmeat (about 2 cups), drained well, picked over

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1 cup (about 4 ounces) grated smoked Gouda cheese

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1/2 cup chopped fresh parsley

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1 French bread baguette, sliced, toasted

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