Crab and Tuna Sushi
"Sushi is traditionally made with a bamboo sushi mat. Wrapping the mat with plastic wrap is a common practice that makes cleanup a bit easier. Also the plastic prevents the rice from sticking when you are preparing inside-out rolls. There are usually ten sheets of nori in each package, which yields extras just in case you make a mistake or just want to experiment. Sushi is served with pickled ginger...."
INGREDIENTS
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8 nori sheets
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Sushi Rice
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2 tablespoons wasabi paste
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1 hothouse cucumber, cut into matchstick-size strips
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4 ounces crab meat
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1 avocado, pitted, peeled, cut into strips
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One 10-ounce bag fresh spinach leaves, blanched, excess liquid squeezed out
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1/4 pound ahi tuna, cut into matchstick-size strips
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soy sauce
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Additional wasabi paste
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Pickled ginger
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