Crab and Swiss Strata

Name: Crab and Swiss Strata
Prep time: 20 min
Cook time: 9 h
Yield: 1 (165 g)
Ingredients: 6 English muffins, split; 3 tablespoons butter, softened; 2 (6 1/2 ounce) cans crabmeat, drained, flaked, cartilage removed; 3/4 cup swiss cheese, shredded (3 oz.); 3/4 cup cheddar cheese, shredded; 2 tablespoons capers, drained; 1/2 cup onion, finely chopped; 1 tablespoon butter; 1/4 cup dry sherry; 1/2 teaspoon Worcestershire sauce; 6 eggs, beaten; 1 cup milk; 1 tablespoon Dijon mustard; 1 tablespoon fresh parsley, snipped

Crab and Swiss Strata was pinched from <a href="http://www.food.com/recipe/crab-and-swiss-strata-125755" target="_blank">www.food.com.</a>

"Holiday breakfast $400 winner in a magazine (not sure which one). It was submitted by Aubrey Corcoran of Beaufort, SC, Nov. 2001. This makes 8-10 servings. Requires overnight chilling...."

INGREDIENTS

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6 English muffins, split

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3 tablespoons butter, softened

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2 (6 1/2 ounce) cans crabmeat, drained, flaked, cartilage removed

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3/4 cup swiss cheese, shredded (3 oz.)

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3/4 cup cheddar cheese, shredded

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2 tablespoons capers, drained

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1/2 cup onion, finely chopped

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1 tablespoon butter

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1/4 cup dry sherry

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1/2 teaspoon Worcestershire sauce

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6 eggs, beaten

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1 cup milk

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1 tablespoon Dijon mustard

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1 tablespoon fresh parsley, snipped

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