Crab and Sweet Corn Chowder

Name: Crab and Sweet Corn Chowder
Yield: Servings: 6
Ingredients: 1/2 lb. freshly cooked crabmeat, cut into bite-size pieces; 2 tbsp butter; 4 strips of bacon; 1/2 cup yellow onion,chopped; 1/2 cup carrot, chopped; 1/2 cup celery, chopped; 4 cups frozen yellow cornkernels, thawed; 1 bay leaf; 4 cups whole milk; 3 cups low-salt chicken broth; 6 tbsp sour cream; 1 medium potato, peeled and diced; 1/8 tsp pinch cayenne pepper; Salt and pepper to taste

Crab and Sweet Corn Chowder was pinched from <a href="http://www.cookstr.com/recipes/crab-and-sweet-corn-chowder?utm_source=The%20Cookstr%20Weekly%3A%20Recipes%20from%20The%20Glass%20Kitchen" target="_blank">www.cookstr.com.</a>

INGREDIENTS

•

1/2 lb. freshly cooked crabmeat, cut into bite-size pieces

•

2 tbsp butter

•

4 strips of bacon

•

1/2 cup yellow onion,chopped

•

1/2 cup carrot, chopped

•

1/2 cup celery, chopped

•

4 cups frozen yellow cornkernels, thawed

•

1 bay leaf

•

4 cups whole milk

•

3 cups low-salt chicken broth

•

6 tbsp sour cream

•

1 medium potato, peeled and diced

•

1/8 tsp pinch cayenne pepper

•

Salt and pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes