Crab and Shrimp Linguine with White Sauce
"This seafood with white sauce pasta combo has that clean white sauce taste you're looking for...."
INGREDIENTS
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Pair white sauce with seafood for a no-fail combination. Brighten it up with some onions, bell peppers, and garlic for a winning pasta sauce.
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Serves 2 to 3
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Prep Time 20 minutes
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Cooking Time 10 minutes
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2 tablespoons butter
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1/3 cup chopped onion
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1/3 cup diced red bell pepper
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1/2 tablespoon minced garlic
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2 tablespoons all-purpose flour
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3/4 cups milk,
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warmed in a pan or
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in the microwave
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3/4 cup cooked and
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chopped shrimp meat
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1/3 cup frozen green peas, thawed
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juice from 1 lemon
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salt, cayenne pepper,
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and liquid seasoning, to taste
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160 grams linguine,
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cooked according to package directions
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grated Parmesan cheese for topping
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