Crab and Shrimp Casserole

Name: Crab and Shrimp Casserole
Ingredients: 1 lb lump crab meat; 1 1/2 lbs cooked, deveined, shelled shrimp (or 24 oz frozen); 1 package Pepperidge Farm Herb Stuffing; 1 1/2 cups mayonnaise; 1 large onion, chopped; 1 cup celery, finely chopped; 1 bell pepper, chopped; 1 jar (4oz) pimento, sliced; 1 Tbs Worcestershire sauce; Dash of cayenne; Kira’s additions: Chopped green onion, chopped red pepper and lemon pepper

Crab and Shrimp Casserole was pinched from <a href="http://heatherbakes.com/2012/08/02/my-buddy-2/" target="_blank">heatherbakes.com.</a>

INGREDIENTS

•

1 lb lump crab meat

•

1 1/2 lbs cooked, deveined, shelled shrimp (or 24 oz frozen)

•

1 package Pepperidge Farm Herb Stuffing

•

1 1/2 cups mayonnaise

•

1 large onion, chopped

•

1 cup celery, finely chopped

•

1 bell pepper, chopped

•

1 jar (4oz) pimento, sliced

•

1 Tbs Worcestershire sauce

•

Dash of cayenne

•

Kira’s additions: Chopped green onion, chopped red pepper and lemon pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes