Crab and Shrimp Cakes

Name: Crab and Shrimp Cakes
Prep time: 15 min
Yield: 8
Ingredients: 2 eggs, beaten; 1 1/3 cup Daisy Sour Cream; 2 tablespoons chopped red or green bell pepper; 2 tablespoons chopped green onion; 4 teaspoons chopped parsley; 5 dashes hot sauce; 2/3 cup Caesar croutons, crushed; 1 tablespoon lemon juice; 6 ounces lump crab meat, drained; 1/2 cup chopped cooked shrimp; 1/2 cup bread crumbs; 2 tablespoons vegetable oil; 2 tablespoons horseradish; 2 tablespoons ketchup

Crab and Shrimp Cakes was pinched from <a href="http://daisybrand.com/recipes/crab-and-shrimp-cakes-98" target="_blank">daisybrand.com.</a>

INGREDIENTS

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2 eggs, beaten

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1 1/3 cup Daisy Sour Cream

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2 tablespoons chopped red or green bell pepper

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2 tablespoons chopped green onion

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4 teaspoons chopped parsley

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5 dashes hot sauce

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2/3 cup Caesar croutons, crushed

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1 tablespoon lemon juice

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6 ounces lump crab meat, drained

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1/2 cup chopped cooked shrimp

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1/2 cup bread crumbs

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2 tablespoons vegetable oil

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2 tablespoons horseradish

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2 tablespoons ketchup

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