Crab and Roasted Red Pepper Bisque

Name: Crab and Roasted Red Pepper Bisque
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 3 garlic cloves, minced; 1/4 cup unsalted butter; 1/4 cup flour; 4 cups chicken or vegetable stock; 1 12-ounce jar roasted red peppers, drained and chopped; 1/4 cup tomato paste; 1 pound fresh lump crabmeat or canned crab; 1 teaspoon Old Bay or Cajun seasoning; 1/2 teaspoon cayenne pepper; 1 cup heavy cream; 2 tablespoons red wine vinegar; 2 teaspoons salt

Crab and Roasted Red Pepper Bisque was pinched from <a href="http://12tomatoes.com/2014/09/recipe-crab-and-roasted-red-pepper-bisque.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

•

1 tablespoon olive oil

•

1 onion, chopped

•

3 garlic cloves, minced

•

1/4 cup unsalted butter

•

1/4 cup flour

•

4 cups chicken or vegetable stock

•

1 12-ounce jar roasted red peppers, drained and chopped

•

1/4 cup tomato paste

•

1 pound fresh lump crabmeat or canned crab

•

1 teaspoon Old Bay or Cajun seasoning

•

1/2 teaspoon cayenne pepper

•

1 cup heavy cream

•

2 tablespoons red wine vinegar

•

2 teaspoons salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes