Crab and Pepper Jack Tostaditos

Name: Crab and Pepper Jack Tostaditos
Yield: 1 Appetizer
Ingredients: 1 teaspoon vegetable oil; 1/4 cup finely chopped yellow bell pepper; 1/4 cup sliced green onions (4 medium); 1/4 cup finely chopped poblano chile; 1 package (8 oz) salad-style imitation crabmeat, finely chopped; 1/2 cup shredded pepper Jack cheese (2 oz); 1/4 cup Old El Paso® Thick ‘n Chunky salsa; 1/2 bag (10-oz size) bowl-shaped white corn tortilla chips (54 chips); 1/3 cup crumbled cotija or feta cheese (about 1 1/2 oz); 1/2 ripe medium avocado, pitted, peeled and cut into 54 small slices

Crab and Pepper Jack Tostaditos was pinched from <a href="http://www.pillsbury.com/recipes/crab-and-pepper-jack-tostaditos/11509ca8-2f3c-45c5-80fc-4e68585e5918" target="_blank">www.pillsbury.com.</a>

"Add spice to a Mexican-themed party by filling bowl-shaped tortilla chips with a zesty mixture of crab, salsa, cheese and avocado...."

INGREDIENTS

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1 teaspoon vegetable oil

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1/4 cup finely chopped yellow bell pepper

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1/4 cup sliced green onions (4 medium)

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1/4 cup finely chopped poblano chile

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1 package (8 oz) salad-style imitation crabmeat, finely chopped

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1/2 cup shredded pepper Jack cheese (2 oz)

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1/4 cup Old El Paso® Thick ‘n Chunky salsa

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1/2 bag (10-oz size) bowl-shaped white corn tortilla chips (54 chips)

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1/3 cup crumbled cotija or feta cheese (about 1 1/2 oz)

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1/2 ripe medium avocado, pitted, peeled and cut into 54 small slices

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