Crab and Pea Salad
""From picnics to potlucks, this fast-to-fix combination receives rave reviews," writes Janine Gillespie of Milwaukie, Oregon. "I often garnish it with paprika, sliced hard-cooked eggs, tomatoes or croutons."..."
INGREDIENTS
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1 package (10 ounces) frozen peas, thawed
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1 package (8 ounces) imitation crabmeat, flaked
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6 to 8 bacon strips, cooked and crumbled
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1/2 cup mayonnaise
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1/4 teaspoon onion powder
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