Crab and Corn Chowder

Name: Crab and Corn Chowder
Yield: 8 Servings - Serving Size: 1 Cup
Ingredients: 2 cups chicken broth; 1/2 tablespoon olive oil; 1 pouch (2.8 ounce) real bacon pieces; 1/2 onion, peeled and diced; 1 celery stalk, chopped; 1 medium potato, peeled and diced small; 1 tablespoon minced garlic; 1 teaspoon dried basil; 1 teaspoon dried thyme; 1/2 tablespoon seafood seasoning; 1 cup frozen corn, thawed; 1 pound snow crab meat or imitation crab, diced; 1 cup heavy cream; 2 cups milk; 1/2 tablespoon butter; salt and pepper to taste; 1 tablespoon chives; 1 cup mini saltine or oyster crackers

Crab and Corn Chowder was pinched from <a href="http://www.thehungryhoarder.com/2013/08/27/crab-and-corn-chowder/" target="_blank">www.thehungryhoarder.com.</a>

"This is a rich, creamy chowder with sweet crab and corn. It is sure to warm your soul any day...."

INGREDIENTS

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2 cups chicken broth

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1/2 tablespoon olive oil

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1 pouch (2.8 ounce) real bacon pieces

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1/2 onion, peeled and diced

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1 celery stalk, chopped

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1 medium potato, peeled and diced small

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1 tablespoon minced garlic

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1 teaspoon dried basil

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1 teaspoon dried thyme

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1/2 tablespoon seafood seasoning

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1 cup frozen corn, thawed

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1 pound snow crab meat or imitation crab, diced

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1 cup heavy cream

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2 cups milk

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1/2 tablespoon butter

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salt and pepper to taste

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1 tablespoon chives

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1 cup mini saltine or oyster crackers

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