CRAB AND BACON STUFFED MUSHROOMS

Name: CRAB AND BACON STUFFED MUSHROOMS
Ingredients: 1 lb. Large Mushrooms (About 20) – Cleaned and de-stemmed; 12 oz. Crab Meat; 6 Strips Bacon – Cooked Crisp and Crumbled; 6 oz. Cream Cheese – Softened; 1/3 Cup Sharp Cheddar Cheese – Shredded; ¼ Cup Sour Cream; 3 Cloves Garlic – Minced; 3 Green Onions – Chopped; 1 Tbs. Dijon Mustard; Sea Salt and Pepper – To Taste; ½ Cup Parmesan Cheese – Shredded

CRAB AND BACON STUFFED MUSHROOMS was pinched from <a href="http://peaceloveandlowcarb.com/2014/01/crab-stuffed-mushrooms-with-bacon-low-carb-gluten-free.html" target="_blank">peaceloveandlowcarb.com.</a>

INGREDIENTS

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1 lb. Large Mushrooms (About 20) – Cleaned and de-stemmed

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12 oz. Crab Meat

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6 Strips Bacon – Cooked Crisp and Crumbled

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6 oz. Cream Cheese – Softened

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1/3 Cup Sharp Cheddar Cheese – Shredded

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¼ Cup Sour Cream

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3 Cloves Garlic – Minced

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3 Green Onions – Chopped

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1 Tbs. Dijon Mustard

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Sea Salt and Pepper – To Taste

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½ Cup Parmesan Cheese – Shredded

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