Crab and Avocado Salad with Pancetta

Name: Crab and Avocado Salad with Pancetta
Yield: 4
Ingredients: 12 thin slices pancetta (about 3 ounces); 1/4 cup mayonnaise; 1/4 cup sour cream; 3 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh tarragon; 2 tablespoons chopped fresh chives; 1 anchovy fillet; 1 clove garlic, chopped; Juice of 1/2 lemon; Kosher salt; 2 small heads Boston lettuce, torn into large pieces; 3 cups baby arugula; 1 14 -ounce can hearts of palm, drained and cut into 1/2-inch pieces; 1 pound jumbo lump crabmeat, picked through; 1 avocado, cut into 1-inch pieces; Freshly ground pepper

Crab and Avocado Salad with Pancetta was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/crab-and-avocado-salad-with-pancetta.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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12 thin slices pancetta (about 3 ounces)

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1/4 cup mayonnaise

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1/4 cup sour cream

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3 tablespoons chopped fresh parsley

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2 tablespoons chopped fresh tarragon

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2 tablespoons chopped fresh chives

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1 anchovy fillet

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1 clove garlic, chopped

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Juice of 1/2 lemon

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Kosher salt

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2 small heads Boston lettuce, torn into large pieces

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3 cups baby arugula

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1 14 -ounce can hearts of palm, drained and cut into 1/2-inch pieces

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1 pound jumbo lump crabmeat, picked through

•

1 avocado, cut into 1-inch pieces

•

Freshly ground pepper

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