Crab and Avocado Quesadilla Recipe

Name: Crab and Avocado Quesadilla Recipe
Ingredients: 3 ripe Hass avocados, cut in small chunks, divided; 1 pint Sun Gold or cherry tomatoes, halved, divided; 2 serrano peppers, thinly sliced, divided; ¼ cup fresh cilantro leaves, roughly chopped; 1 medium shallot, thinly sliced; 4 teaspoons freshly squeezed lime juice from 2 limes; Kosher salt and freshly ground black pepper; 1 ½ cup shredded Monterey Jack cheese; 6 ounces picked crab meat; 2 tablespoons chopped scallions, light green parts only; 4 (10-inch) corn tortillas; 2 tablespoons olive oil, divided; Lime wedges, for serving

"What can be better than combining fresh crab meat, avocado, and cheese? This simple dinner is also served with a tomato and avocado concoction on the side to round it out...."

INGREDIENTS

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3 ripe Hass avocados, cut in small chunks, divided

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1 pint Sun Gold or cherry tomatoes, halved, divided

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2 serrano peppers, thinly sliced, divided

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¼ cup fresh cilantro leaves, roughly chopped

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1 medium shallot, thinly sliced

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4 teaspoons freshly squeezed lime juice from 2 limes

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Kosher salt and freshly ground black pepper

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1 ½ cup shredded Monterey Jack cheese

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6 ounces picked crab meat

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2 tablespoons chopped scallions, light green parts only

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4 (10-inch) corn tortillas

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2 tablespoons olive oil, divided

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Lime wedges, for serving

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