Crab and Asparagus Soup

Name: Crab and Asparagus Soup
Ingredients: 1-1/4 cups chopped sweet onion; 1 celery rib, chopped; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 teaspoon seafood seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground nutmeg; 1 cup water; 1-1/2 teaspoons chicken bouillon granules; 2 medium red potatoes, cubed; 8 ounces fresh asparagus, cut into 3/4-inch pieces; 2 cups half-and-half cream; 1 can (6-1/2 ounces) lump crabmeat, drained; 2 teaspoons minced fresh parsley

"I always get rave reviews from family and friends whenever I make this soup, but the biggest compliment was when my son called to ask for the recipe so he could make it for his roommates. —Patti Bogetti, Magnolia, Delaware..."

INGREDIENTS

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1-1/4 cups chopped sweet onion

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1 celery rib, chopped

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2 tablespoons butter

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2 tablespoons all-purpose flour

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1/2 teaspoon seafood seasoning

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1/8 teaspoon ground nutmeg

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1 cup water

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1-1/2 teaspoons chicken bouillon granules

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2 medium red potatoes, cubed

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8 ounces fresh asparagus, cut into 3/4-inch pieces

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2 cups half-and-half cream

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1 can (6-1/2 ounces) lump crabmeat, drained

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2 teaspoons minced fresh parsley

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