Crab and Artichoke Tarts

Name: Crab and Artichoke Tarts
Prep time: 15 min
Cook time: 45 min
Yield: 8 tarts
Ingredients: 10 ounces lump crabmeat; 6 ounces canned artichoke hearts, drained and chopped; 1 red bell pepper, finely chopped; 1/4 cup cream cheese, softened; 1/4 cup grated Parmesan cheese; 3 green onions, finely chopped; 3 tablespoons all-purpose flour; 1 pinch garlic powder, or to taste; ground black pepper to taste; 8 (4 inch) frozen tart shells, thawed

Crab and Artichoke Tarts was pinched from <a href="http://allrecipes.com/Recipe/Crab-and-Artichoke-Tarts/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a quickly prepared, savory appetizer or hors d'oeuvre."..."

INGREDIENTS

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10 ounces lump crabmeat

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6 ounces canned artichoke hearts, drained and chopped

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1 red bell pepper, finely chopped

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1/4 cup cream cheese, softened

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1/4 cup grated Parmesan cheese

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3 green onions, finely chopped

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3 tablespoons all-purpose flour

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1 pinch garlic powder, or to taste

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ground black pepper to taste

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8 (4 inch) frozen tart shells, thawed

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