Crab and Artichoke Dip

Name: Crab and Artichoke Dip
Yield: 8
Ingredients: 8 ounces cream cheese, at room temperature; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 (14-ounce) can artichoke hearts, drained and quartered; 12 ounces lump crab meat; 1 cup shredded fontina cheese, divided; 1/2 cup shredded pepper jack cheese; 3 green onions, thinly sliced; 1 tablespoon Worcestershire sauce; Kosher salt and freshly ground black pepper, to taste

Crab and Artichoke Dip was pinched from <a href="http://damndelicious.net/2014/05/31/crab-artichoke-dip/" target="_blank">damndelicious.net.</a>

"This crowd-pleasing dip comes together in just 10 minutes, and it is baked to absolute cheesy perfection!..."

INGREDIENTS

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8 ounces cream cheese, at room temperature

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1/2 cup mayonnaise

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1/2 cup sour cream

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1 (14-ounce) can artichoke hearts, drained and quartered

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12 ounces lump crab meat

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1 cup shredded fontina cheese, divided

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1/2 cup shredded pepper jack cheese

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3 green onions, thinly sliced

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1 tablespoon Worcestershire sauce

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Kosher salt and freshly ground black pepper, to taste

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