Crab & Shrimp Ravioli With Saffron Cream Sauce Recipe - Food.com
"A delicious dish! I make it with homemade ricotta and homemade pasta but you could cut corners by using storebought ricotta and pasta sheets and it would still be great. Its full of flavor without being too heavy and the lightness of the saffron cream sauce really lets the flavor of the crab and shrimp be the star of the dish. An instant favorite!..."
INGREDIENTS
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1 1/2 cups all-purpose flour
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4 large egg yolks, reserve whites in a cup
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1/2 teaspoon sea salt
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1 teaspoon olive oil
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2 -3 tablespoons water
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4 tablespoons flour, for dusting
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16 ounces ricotta cheese (Homemade Rich Fresh RICOTTA Cheese)
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1 cup lump crabmeat
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20 large shrimp, raw, deshelled
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2 tablespoons butter
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3 garlic cloves, minced
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1/2 cup fresh parmesan cheese
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salt & pepper
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1 teaspoon thyme
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2 tablespoons butter
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1 1/2 tablespoons flour
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1/4 teaspoon saffron, soak in 1 T water for 2 hours
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2 shallots or 1/4 medium onion, finely chopped
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1 1/2 cups chicken stock
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3 garlic cloves, minced
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1 cup dry white wine
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3/4 cup heavy cream
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salt & pepper
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1/2 cup lump crabmeat
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1/4 cup fresh parmesan cheese (to garnish)
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1 tablespoon parsley (to garnish)
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