INGREDIENTS
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12 oz. linguine
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3 tbsp. butter
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3 cloves garlic, minced
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3 tbsp. all-purpose flour
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1 c. heavy cream
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1 c. low-sodium chicken broth
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1 1/2 c. freshly grated Parmesan, plus more for garnish
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1 tbsp. Old Bay, plus more for sprinkling
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kosher salt
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Freshly ground black pepper
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2 tbsp. freshly chopped parsley, plus more for garnish
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1 lb. lump crab meat
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Juice of 1/2 lemon