Crème Brûlée Cookie Bars
"Crème brûlée walks into a barâ??a COOKIE bar. (See what we did there?) Donâ??t worry, this easy at-home riff on everyoneâ??s favorite restaurant dessert is so good, it more than makes up for that lame joke...."
INGREDIENTS
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1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
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2 tablespoons Gold Medal™ all-purpose flour
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1/3 cup butter, melted
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1 egg
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5 egg yolks, room temperature
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2 eggs, room temperature
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1/2 cup granulated sugar
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2 1/2 cups heavy whipping cream
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1 tablespoon vanilla
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Additional 1/3 cup granulated sugar, for topping
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