Crème Brûlée Cheesecake
INGREDIENTS
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35 gingersnaps* (1 and 3/4 cup crumbs)
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2 tablespoons sugar
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1/4 teaspoon salt
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5 tablespoons butter
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3 (8 ounce) packages cream cheese, room temperature
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1 and 1/3 cup sugar
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1 tablespoon vanilla bean paste**
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1/4 teaspoon salt
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1 and 1/2 cups heavy cream
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10 large egg yolks
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2-3 tablespoons superfine sugar,**** for torching
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raspberries, to garnish
Comments & Reviews
Just A Pinch Sweepstakes