Crêpes Suzette
"Crêpes Suzette is a elegant dessert of delicate pancakes bathed in a buttery orange sauce. Depsite its "fine dining" reputation, the dish is actually very easy to prepare at home and a delicious way to finish a great meal with family and friends. Our version skips the classic tableside flaming of the liqueur, but we've included a variation in the recipe notes if you're feeling flamboyant...."
INGREDIENTS
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3 eggs, lightly beaten
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1 cup all-purpose flour (plus more if needed)
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1-1/4 cups whole milk
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3 tablespoons butter, melted
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1/4 teaspoon salt
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6 tablespoons butter
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1 tablespoon sugar
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Zest of 1 orange
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1/4 cup freshly squeezed orange juice
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1/3 cup Grand Marnier
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