Créme Anglaise French Toast

Name: Créme Anglaise French Toast
Yield: 4
Ingredients: 1 cup milk; 1/2 vanilla bean, caviar scraped (or 2 teaspoons pure vanilla extract); 1/2 cup light or dark brown sugar; 1/4 teaspoon kosher salt; 4 large egg yolks, room temperature; 1 cup heavy cream; 1/4 teaspoon cinnamon; 1 loaf of challah or brioche bread, cut into 1/2-inch slices

Créme Anglaise French Toast was pinched from <a href="http://www.pbs.org/food/fresh-tastes/creme-anglaise-french-toast/" target="_blank">www.pbs.org.</a>

"This French toast recipe is made with an ice cream base (créme anglaise). Use challah bread or a brioche for best results...."

INGREDIENTS

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1 cup milk

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1/2 vanilla bean, caviar scraped (or 2 teaspoons pure vanilla extract)

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1/2 cup light or dark brown sugar

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1/4 teaspoon kosher salt

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4 large egg yolks, room temperature

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1 cup heavy cream

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1/4 teaspoon cinnamon

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1 loaf of challah or brioche bread, cut into 1/2-inch slices

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