"The Crème Fraîche takes these scones to a whole new level!..."
INGREDIENTS
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For the scones: 2 cups all-purpose flour 1 tablespoon baking powder 4 tablespoons sugar Pinch of flakey sea salt 5 tablespoons chilled, unsalted Vermont Creamery cultured butter, cubed 1/2 cup dried cherries 1 cup Vermont Creamery Crème Fraî