Crème Brûlée
"This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other dessert classics, check out the videos...."
INGREDIENTS
•
2 1/2 cups heavy cream
•
3/4 cup sugar
•
1/2 vanilla bean, split lengthwise and seeds scraped
•
Pinch salt
•
5 large egg yolks, lightly beaten
•
6 tablespoons sanding sugar
Comments & Reviews
Just A Pinch Sweepstakes