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Pinched! from uktv.co.uk

Crème brûlée

Cr&#232;me br&#251;l&#233;e was pinched from <a href="http://uktv.co.uk/food/recipe/aid/513152" target="_blank">uktv.co.uk.</a>

"A French classic from James Martin - little pots of deliciously cool creamy custard topped with a brittle melted sugar glaze..."

INGREDIENTS
•
7 egg yolks
•
120 g caster sugar
•
1 vanilla pod
•
750 ml double cream
•
250 ml milk
•
demerara sugar, for sprinkling
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