INGREDIENTS
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1 cup yellow cornmeal
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One third cup flour
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1 1/2 teaspoons baking powder
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1 tablespoon sugar
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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2 tablespoons vegetable oil
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3/4 cup buttermilk
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1 egg
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1/2 cup butter, melted
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Chicken Filling:
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2 1/2 cups cooked chicken breasts (cut into bite- size pieces)
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1/4 cup yellow onion (chopped)
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1/2 cup celery (thin chopped)
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1 teaspoon salt
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1/4 teaspoon fresh ground pepper
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1 (10 3/4 ounce) can cream of chicken soup
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1 3/4 cups chicken broth
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2 tablespoons butter