INGREDIENTS
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1 cup Tomato Puree or Crushed Tomatoes
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1 can Petite Diced Tomatoes (14.5oz)
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1/4 cup chopped onion
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2 tsp minced garlic
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1 tsp dried basil
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1 tsp dried oregano
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1/2 tsp ground black pepper
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1 tsp sea salt
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1/4 tsp ground thyme
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1/8 tsp red pepper flakes
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1/2 tsp brown sugar
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1 small bay leaf (remove from sauce before serving