"This Meatball Parmesan is a hearty, rich and delicious. Perfect for cozy winter weeknights! A simple dish that is beautiful and oh so tasty!..."
INGREDIENTS
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½ cup dry breadcrumbs or 4 slices stale white bread
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2 tablespoons milk (cream or buttermilk)
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3 eggs (lightly beaten)
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1 teaspoon kosher salt
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¼ teaspoon ground black pepper
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½ cup grated Parmesan cheese (divided)
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1½ teaspoon dried parsley
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1½ teaspoon dried basil
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½ teaspoon dried oregano
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1½ pounds ground chuck or a blend of ground pork (ground sirloin and ground chuck)
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cups Homemade Tomato Sauce or store-bought spaghetti or marinara sauce
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½ pound fresh mozzarella (cut into 2-inch pieces)