INGREDIENTS
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5-6 large potatoes, thinly sliced
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6 strips bacon, cooked
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1 Tbsp cooking oil
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1 large onion, finely diced
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1 clove of garlic
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1 celery stalk sliced thinly
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1 lb lean ground beef
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1 15 oz. can fired roasted diced tomatoes
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2 Tbsp chili powder
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2 tbsp salt
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1/2 cup raisins… ( Yes I said raisins…)
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1/2 jar Hatch Verde Tortilla salsa or 1 /2 cup tomitilla salsa
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1 cup Mexican blend shredded chees