""This recipe was used by a chef I worked for and still enjoy feeding to my crew at home. This was served as a side dish for a Mardi Gras feast. You can also make this for vegetarian by omitting the bacon. A little of the favor is missing, but it still has a kick."..."
INGREDIENTS
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1 pound dry pinto beans
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4 slices bacon, cooked and crumbled
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1/2 teaspoon crushed red pepper flakes
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1 clove garlic, chopped
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2 tablespoons butter
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2 cups chopped onion
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1 2/3 cups canned stewed tomatoes
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1/4 cup chopped fresh parsley
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1/2 teaspoon ground cumin
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1/2 teaspoon dried marjoram
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1 1/4 tablespoons chili powder
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1 teaspoon salt