Cowgirl Casserole
"Girl, you've got this one right and we are lovin' it! Cowgirl Casserole rounds up some of the greatest Tex-Mex flavors and puts them all in one place. Be the queen (or king) of the rodeo (kitchen) when you corral red and green bell peppers and diced tomatoes with green chilies into a creamy, seasoned sauce. Lasso it up with shredded chicken, cheddar cheese, and delicious corn tortillas for your cowboy's delight! Get in the dinner saddle with Cowgirl Casserole and rein in some of the best taste in the West (AKA, you..."
INGREDIENTS
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1 tablespoon vegetable oil
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1 medium white onion, diced
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1 medium red bell pepper, diced
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1 medium green bell pepper, diced
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1 (10.5-ounce) can condensed cream of mushroom soup
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1 (10.5-ounce) can condensed cream of chicken soup
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1 (10-ounce) can diced tomatoes with green chilies
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1 cup chicken broth
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2 tablespoons sour cream
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2 teaspoons ground cumin
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1 teaspoon ancho chile powder
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1/2 teaspoon dried oregano
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1/4 teaspoon chipotle chile powder
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1 (3-pound) chicken, cooked and shredded or cut into chunks
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1 (8-ounce) package cheddar cheese, shredded
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10 (6-inch) corn tortillas, cut into quarters
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