""It doesn't take very long to whip up a fun meal with this recipe. Cowboys love these meaty tacos with chili beans and olives."..."
INGREDIENTS
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1 pound cubed or minced pork stew meat
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1 (1.25 ounce) package taco seasoning mix
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1 tablespoon vegetable oil
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1 cup chunky salsa
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1 (16 ounce) can chili beans, undrained
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1/3 cup apricot preserves
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12 taco shells
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1 (10 ounce) can sliced ripe olives, for topping