"Texas cowboy stew is half stew, half beef chili! It's a medley of smoky kielbasa, bacon, and ground beef simmered with beans and veggies...."
INGREDIENTS
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2 slices bacon (chopped)
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12 ounces smoked kielbasa (cut into thick slices)
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¾ pound lean ground beef
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½ cup diced onion
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salt and freshly ground black pepper (to taste)
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1 teaspoon garlic powder
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1 teaspoon chili powder
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½ teaspoon ground cumin
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10 ounces can of Rotel tomatoes with green chilies (liquid included)
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16 ounces can of baked beans
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8.75 ounces can of corn (rinsed drained)
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1½ cup water
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1 medium potato (peeled and cut into ½-inch cubes)
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chopped fresh parsley (for garnish)