Cowboy Stew

Name: Cowboy Stew
Ingredients: 8 slices bacon, (cut into small pieces); 1 ring (13.9 ounces) kielbasa, (sliced into ¼-inch rounds); 1 pound ground beef; 1 yellow onion, (chopped (approximately 1 cup)); 1 green bell pepper, (seeded, diced (approximately 1 cup)); 1 teaspoon garlic, (minced); ¼ cup (31.25 g) all purpose flour; 2 cans (14.5 ounces each) diced tomatoes, (undrained); 2 cans (15.25 ounces) kidney beans, (rinsed, drained); 1 can (15.25 ounces) whole kernel corn, (undrained); 2 medium russet potatoes, (rinsed, peeled, diced); 1 package (10 ounces) frozen mixed vegetables; 1 tablespoon chili powder; 1 teaspoon kosher salt; 1 teaspoon black pepper; 4 cups (960 g) beef broth; parsley, (chopped for garnish)

"Cowboy Stew a medley of savory meats, vegetables, and seasonings in a rich beef broth that is sure to satisfy and fill you up...."

INGREDIENTS

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8 slices bacon, (cut into small pieces)

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1 ring (13.9 ounces) kielbasa, (sliced into ¼-inch rounds)

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1 pound ground beef

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1 yellow onion, (chopped (approximately 1 cup))

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1 green bell pepper, (seeded, diced (approximately 1 cup))

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1 teaspoon garlic, (minced)

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¼ cup (31.25 g) all purpose flour

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2 cans (14.5 ounces each) diced tomatoes, (undrained)

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2 cans (15.25 ounces) kidney beans, (rinsed, drained)

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1 can (15.25 ounces) whole kernel corn, (undrained)

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2 medium russet potatoes, (rinsed, peeled, diced)

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1 package (10 ounces) frozen mixed vegetables

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1 tablespoon chili powder

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1 teaspoon kosher salt

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1 teaspoon black pepper

•

4 cups (960 g) beef broth

•

parsley, (chopped for garnish)

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