Cowboy Stew
INGREDIENTS
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1 pound lean ground beef
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8 slices bacon, chopped
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1 pound sausage, cut into 1 inch pieces
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1 cup onion, diced
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1 tablespoon minced garlic
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2 (10.5 ounces) cans Rotel
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2 (15 ounce) cans pinto beans
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1 (15 ounce) can whole kernel corn with liquid
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2 large potatoes, peeled and cubed
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2 cups beef broth
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1 teaspoon chili powder
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1 teaspoon smoked paprika
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1/2 teaspoon cumin
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1/2 teaspoon pepper
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Salt, as needed
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2 tablespoons cilantro, chopped
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