Cowboy Spaghetti

Name: Cowboy Spaghetti
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 1 pound spaghetti; Salt; 1 tablespoon extra-virgin olive oil, 1 turn of the pan; 3 slices smoky bacon, chopped; 1 pound ground sirloin; 1 medium onion, chopped; 3 to 4 cloves garlic, chopped; Ground black pepper; 2 teaspoons hot sauce, eyeball it; 1 tablespoon Worcestershire sauce, eyeball it; 1/2 cup beer; 1 (14-ounce) can, chopped or crushed fire roasted tomatoes; 1 (8-ounces) can, tomato sauce; 8 ounces sharp Cheddar; 4 scallions, chopped

Cowboy Spaghetti was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/cowboy-spaghetti-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound spaghetti

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Salt

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1 tablespoon extra-virgin olive oil, 1 turn of the pan

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3 slices smoky bacon, chopped

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1 pound ground sirloin

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1 medium onion, chopped

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3 to 4 cloves garlic, chopped

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Ground black pepper

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2 teaspoons hot sauce, eyeball it

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1 tablespoon Worcestershire sauce, eyeball it

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1/2 cup beer

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1 (14-ounce) can, chopped or crushed fire roasted tomatoes

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1 (8-ounces) can, tomato sauce

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8 ounces sharp Cheddar

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4 scallions, chopped

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